Monday, 13 April 2009

My secret Diary of Sarah’s Culinary Delights

I don’t know why I haven’t thought of this sooner, I could kick myself. Sarah’s food is so good and she’s becoming such a good cook that it only makes sense to document the progression. Of course, she’s so modest and humble that she’d never admit how good a cook she is and every compliment is countered with a “But you’re so biased!” I may be slightly biased but I know good food when I taste it, so henceforth follows my secret diary of Sarah’s culinary delights.

Now this is what you could call a backlog so I'm going back in time to the diary of Sarah's cooking progession which I've been saving and will post, in the present, about the past. Forgive me, but it's worth it.

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