I’m like a kid on Christmas when it comes to this one. Sarah doesn’t often cook it anymore due to the unhealthy intake of white sauce, pasta and well, more white sauce, but when she does I push the veggies aside and gobble it down like a Jew in a concentration camp. This is one in her repertoire of “stodge meals” – i.e. stodgy meals being cheap and filling – like when you’re a student scraping together whatever cash you got to go buy a kilo of rice and some cans of tuna, but usually end up spending the tuna money on a few ciggy’s and a litre of cheapest booze you can get your grubby paws on so you end up just eating the rice! The best is when she cooks it with the shell pasta as they act as little pails in which the tuna and white sauce get caught creating little bubbles of joy. Three more vital ingredients – spring onions, garlic and a lot of black pepper. Need I say more?