Yum. Without sounding like that guy on Bizarre Foods who claims everything is “his favourite” or “definitely on his top 10”, this is definitely up there with my favourite hearty meals. Sarah brews up all kinds of veggies with aplomb and makes enough for a few days, which is awesome because it just gets better with time. The soup seems to suck up all the flavours so, where it started out as quite a clear broth, which alone is really healthy and tasty, but after a day or two it turns murky – especially if you add more stock – and explodes with veggie flavours. But wait, there’s more: the ultimate garlic bread! A French baguette, fills with creamy butter, garlic and parsley (or, on occasion, mixed herbs) and toasted to perfection in the over. You know the kind – crunchy and crispy on the outside and fluffy and buttery inside. Perfect for dunking. Damn, I can’t get enough of this.