Monday, 4 May 2009

Friday 23 May 2008: Tuna Pasta

Okay, this sounds simple, but the way Sarah makes it is awesome. This is another one she’s made once before for me (I think once before that for herself too), and it’s super healthy (except for the cheese and pasta bit). I think it’s also quite cheap to throw together – we’re a bit deprived of monetary funds this month as we’re saving – so it also fits our pockets well. I think Sarah steams some veggies – carrots, cauliflower, broccoli, beans, tomatoes that sort of thing – cooks some tricolore pasta, and throws them together with a bit of butter. Then she adds capers, the shredded tuna (just your everyday from-a-can tuna), a lot of balsamic vinegar and gives it a toss. Finally some grated cheddar cheese over the top and viola! Not only is it really fresh and tastes damn good, but the different colours of the pasta and veggies makes it aesthetically pleasing too. Yum. If she’s gonna make this every time we run out of money, I’m gonna start spending like a fiend.

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